As my followers will know, I’ve always had a soft spot for Asian cuisine. But this was my very first dive into Cantonese food, and I was completely blown away!
Every dish at 3 Gorges is a feast for both the eyes and the palate, with flavours and presentations that surprise and delight at every turn.
Today, DOYOUSPEAKLONDON invites you to step into the heart of Fitzrovia and experience a little slice of Asia, where each bite promises to take your taste buds on an unforgettable journey!
Inside 3 Gorges: from origins to culinary magic
Located in Fitzrovia, 3 Gorges opened in mid-February 2025. The restaurant is part of a broader vision by restaurateur Li Zhang (also the founder of a well-known Sichuan-inspired group). Here, however, the focus is on offering a refined and elegant interpretation of Cantonese and Hubei cuisine.
The kitchen is led by Chef Yipeng Qian, a highly respected chef who spent over a decade with the team behind Hakkasan and previously headed the kitchen at Gouqi, a Michelin-starred Chinese restaurant.
At its core, 3 Gorges is where tradition meets modern elegance. The menu showcases premium ingredients, precision, and creativity, honouring Cantonese heritage while presenting dishes with a contemporary flair. Exactly what we experienced during our visit!
The restaurant offers a variety of dining experiences, from à la carte small plates and dim sum to grand signature mains and tasting menus. There’s also a private dining room upstairs, perfect for special occasions.
Ambience-wise, 3 Gorges blends vintage Shanghai charm with contemporary elegance. Think wood panelling, marble-style accents, and thoughtfully arranged seating. A space we genuinely enjoyed spending time in.
3 Gorges on a plate: from dumplings to dessert
I arrived curious (as a Cantonese novice) and left completely won over. Here’s what we ordered, and why these dishes are still stuck in my head.
Supreme Dim Sum Platter (4 Pieces)
Our platter included:
- Black Truffle Har Kau
- Mala Chives Dumpling with Prawn
- Scallops Dumpling
- Spinach Dumpling with Prawn
Each dumpling was a tiny masterpiece: delicate, beautifully presented, bursting with flavour, and cooked to perfection.
Choosing a favourite was nearly impossible. The black truffle was decadently earthy, the prawn-chive bright and zesty, the scallop irresistibly silky, and the spinach dumpling deeply satisfying.
The dumplings
We also tried two standout dumplings:
- Goldfish Dumpling, filled with Chilean sea bass and prawn
- Cuttlefish Dumpling, featuring silky cuttlefish purée, fresh Chinese chives, and fragrant coriander
As beautiful as they were on the plate, they were just as delightful on the palate. The sea bass and prawn dumpling was fresh and delicate, while the cuttlefish version delivered a gentle ocean flavour with a lovely herby kick.
The soup
We opted for the Duck Soup with Goji Berries: a double-boiled soup made with minced duck, XO sauce, pine nuts, carrots, lettuce, and boiled goji berries.
Honestly, it was divine. I had never tried boiled goji berries before, and their soft, lightly sweet notes paired perfectly with the rich duck broth. It felt like a warm, comforting hug in a bowl.
The mains
For mains, we chose two dishes that completely wowed us.
Slow-Cooked Chicken with Satay Glaze, Toasted Coconut, Makhana & Pomegranate
This was a beautifully creative dish. The satay glaze added gentle nutty heat, the toasted coconut brought creaminess, and the pomegranate added fresh bursts of acidity. A perfect play of textures and flavours in every bite.
Butter Egg Floss Prawns with Crispy Curry Leaves & Thai Chilli
Perfectly crunchy, aromatic, and full of punch. The curry leaves and chilli added fragrant heat while the prawns remained juicy and rich. Elegant without being pretentious, and full of character.
The desserts
To finish, we couldn’t resist a couple of desserts.
Mango Pomelo Sago
Light, refreshing, and tropical, the ideal way to end the meal! Silky sago paired with bright mango and tangy pomelo made this dessert fresh, balanced, and full of flavour.
Black Sesame Custard Balls
My husband’s pick. Warm, comforting, and just sweet enough, with nutty black sesame and silky custard inside. A perfectly satisfying end to an incredible feast.
Final thoughts
Every course felt carefully crafted. From textures to flavours to presentation, the attention to detail was unmistakable. For a first Cantonese experience, this was pure magic.
A heartfelt thank-you to the entire team at 3 Gorges for the warm invitation, impeccable service, and spot-on recommendations.
Feeling inspired? If you’re planning a visit, I’d love to hear about your experience on DOYOUSPEAKLONDON. Whether you’re a Cantonese connoisseur or a curious newcomer like me, your taste buds might just fall in love, as mine did.
Craving more culinary adventures? See all my top restaurant recommendations here!
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What you need to know about 3 Gorges
3 Gorges
36 Goodge Street, London W1T 2QN
Closest tube station: Goodge Street
Website: www.3gorges.co.uk
Opening Hours:
- Monday: Closed
- Tuesday – Saturday: 12:00 – 22:30
- Sunday: 12:00 – 21:30
